Chicken rezala is a traditional Bengali dish originating from the Indian subcontinent. It's a rich and creamy curry made with marinated chicken, cooked in a velvety white sauce usually consisting of yogurt, cream, and a blend of various spices such as cardamom, cloves, cinnamon, and nutmeg. The dish is typically garnished with fried onions, nuts, and sometimes a sprinkle of saffron. It offers a mild yet flavorful taste and is often served with naan, roti, or steamed rice.